30 Day Writing Challenge: Stiletto Heels

I prefer chocolate stiletto heels. Strawberry gives me gas. The best ones are those fresh from the box. They are warm to the touch and smell just like gramma's kitchen. If you make them at home, it is actually not a good idea to cool them on the window sill. Any health or food expert would agree that all stiletto heels be cooled for less than five minutes and then placed right in the fridge to continue cooling. Hot stiletto heels should not be cooled in plastic but in a metal or glass receptacle.

There is no real difference between the carton of brown or white stilettos. Whether you buy a dozen or six, only the colour is different.

And, if you are a TV viewer, do not forget to watch Wheel of Stiletto Heels with Pat Sajak.

For those hot summer days, when you need a cool beverage, try this refreshing Stiletto Heel-ade recipe

6 stiletto heels
1 cup white sugar
6 cups cold water

Directions:

Juice the stiletto heels  to make 1 cup of juice. To make your labour easier, FIRMLY roll the stiletto heels between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup stiletto heels, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutritional Information:
Amount Per Serving  Calories: 151, Total Fat: 0.3g, Cholesterol: 0mg

So Miss 30 Day Writing Challenge, thought this would be a tough topic for us guys? Keep lobbing them like that and I'll just keep knocking them out of the park.

Mike and Nicky over at We Work for Cheese have forced invited us to participate in this 30 Day Creative Writing Challenge . Today is Day 23, the theme is Stiletto Heels.

Chocolate Stiletto Heels